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About Locust Bean Gum

Locust Bean Gum (LBG), commonly referred to as Carob Gum, is a natural galactomannan polysaccharide extracted from the endosperm of carob tree seeds. Due to its excellent water-binding, thickening, stabilizing, and synergistic gelling properties, LBG has become one of the most valuable hydrocolloids in the global food ingredients market.

Unlike many hydrocolloids, Locust Bean Gum exhibits exceptional synergy with Carrageenan, Xanthan Gum, Agar, and other stabilizers, making it highly desirable for dairy products, ice cream, processed foods, and specialty formulations. It improves texture, controls ice crystal formation, enhances mouthfeel, and increases product stability during storage and transportation.

Food manufacturers extensively use Locust Bean Gum in ice cream, cheese products, yogurt, cream desserts, bakery fillings, sauces, soups, beverages, confectionery, and gluten-free foods. Its ability to improve viscosity and create smooth textures makes it a preferred ingredient in premium food formulations.

The pharmaceutical industry utilizes LBG in controlled-release systems, tablet formulations, suspensions, and nutraceutical products. Cosmetic manufacturers incorporate it into creams, lotions, gels, and personal care products due to its natural thickening and stabilization properties.

At Ramaax World Impex Private Limited, as a Supplier, Exporter and Contract Manufacturing Partner from India, we offer premium export-grade Locust Bean Gum sourced from reliable international producers and supplied according to stringent quality standards. We provide multiple viscosity grades, mesh sizes, packaging options, and customized formulations suitable for importers, distributors, manufacturers, and industrial consumers worldwide.

Our export-focused approach includes comprehensive quality documentation, OEM support, customized packaging, private labeling options, and dependable logistics solutions for global trade.

Technical Specifications

Product Name Locust Bean Gum (LBG) Botanical Name Ceratonia siliqua
Grade Food Grade Available Grades Standard, Premium, Food Grade, Customized
Appearance Fine Free Flowing Powder Color White to Cream White
Odor Neutral Characteristic Purity Min 99%
Moisture Max 12% Shelf Life 24 Months
Available Forms Powder Mesh Size 100 Mesh – 300 Mesh
Particle Size As Per Buyer Requirement Viscosity As Per Grade & Application
pH Value 5.5 – 7.5 Solubility Partially Soluble in Cold Water, Fully Hydrates in Hot Water
Ash Content Max 1.5% Protein Max 5%
Heavy Metals Within Permissible Limits Lead (Pb) Max 2 ppm
Arsenic (As) Max 1 ppm Total Plate Count Max 5,000 CFU/g
Yeast & Mold Max 100 CFU/g Packaging 25 Kg Bags
Available Packaging Options 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg, Jumbo Bags MOQ 1 MT
Container Loading 14–18 MT / 20FT Container Load Time 7–15 Days
Storage Conditions Cool, Dry & Hygienic Place Country of Origin India / Imported Sources Available
HS Code 13023290 Sample Availability Available on Request

Applications

Functional Beverages Functional Beverages
Health Foods Health Foods
Natural Health Products Natural Health Products
Nutritional Drinks Nutritional Drinks
Oral Solutions Oral Solutions
Protein Drinks Protein Drinks
Tablet Binder Tablet Binder
Yogurt Yogurt

Industries Served

Bakery Industry Bakery Industry
Beverage Industry Beverage Industry
Cosmetic Industry Cosmetic Industry
Dairy Industry Dairy Industry
Nutraceutical Industry Nutraceutical Industry
Pharmaceutical Industry Pharmaceutical Industry

Key Features

  • Natural hydrocolloid derived from carob seeds.
  • Excellent thickening and stabilizing properties.
  • Superior synergy with Carrageenan and Xanthan Gum.
  • Improves texture and mouthfeel in food products.
  • Effective ice crystal control in frozen desserts.
  • Suitable for vegetarian and vegan formulations.
  • Available in multiple grades and mesh sizes.
  • Export-quality product with comprehensive documentation.

Packaging & Supply

1kg 1kg

Container Capacity

Container Quantity
20FT FCL 14–18 MT
40FT FCL Available
LCL Available

Certifications

APEDA APEDA
FSSAI FSSAI
GST GST
IEC IEC
INCORPORATION INCORPORATION
Export Partner

Why Choose Ramaax World Impex Private Limited?

Reliable Indian Export Partner
Competitive Global Pricing
Flexible Packaging Options
Multiple Quality Checks
Worldwide Shipping Support
Export Documentation Assistance
Timely Deliveries
Dedicated Customer Support

Why Our Guar Gum Powder?

Parameter Ramaax Others
Export Quality
Consistent Quality
Flexible MOQ
Timely Delivery
Global Shipping
Complete Documentation
Competitive Pricing

Frequently Asked Questions

  • What is Locust Bean Gum used for?
    Locust Bean Gum is primarily used as a thickener, stabilizer, and texture enhancer in dairy products, bakery items, confectionery, beverages, pharmaceuticals, and cosmetics.
  • Is Locust Bean Gum natural?
    Yes. Locust Bean Gum is a natural hydrocolloid derived from the seeds of the carob tree (Ceratonia siliqua).
  • Can Locust Bean Gum be combined with other gums?
    Yes. It works exceptionally well with Carrageenan, Xanthan Gum, Agar, and other hydrocolloids to improve texture and stability.
  • Do you offer customized specifications?
    Yes. We can supply customized viscosity grades, mesh sizes, packaging options, and labeling according to buyer requirements.
  • Which countries do you export to?
    We export to buyers across North America, Europe, the Middle East, Africa, Southeast Asia, and other international markets.

Global Presence

Serving Global Markets Across North America, Europe, GCC, Africa, Asia & Oceania

Global Export Markets

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